Platter Selections
Platters
Mediterranean vegetarian platter (£22.50)
Grilled aubergine, sun blushed tomatoes, stuffed vine leaves, artichoke hearts, bocconcinni & fresh basil
Piatella di carne (£29.95)
A selection of cured meats, Slices of Parma ham, Milano salami, ventrecinna sausage, & mortadella
Dressed salmon £35.00
Seasoned side of salmon, oven cooked and then dressed with lemon and cucumber
Lemon and herb Salmon £35.00
Side of salmon dressed with our own lemon and herb dressing, finish with a herb and breadcrumb crust
Individual Tarts and Savouries
Quiche Lorraine £2.95
(Smoked ham, gruyere and egg)
Wild Mushroom quiche £2.95
(Soaked porcini mushrooms gruyere and egg)
Goat’s cheese tarte £2.50
(Chevre goats cheese sundried tomato and egg in filo pastry)
Prosciutto tarte £2.50
(Parma ham shell filled with roasted vegetables goats cheese and egg)
Spinach & feta filo quiche £2.50
(Filo shell filled with egg, spinach and feta cheese)
Tart Provençale £2.50
Pastry base filled with roasted Tomato, Dijon mustard & emmenthal
Whole Spanakopita £27.95
Layers of Filo pastry filled with spinach, feta cheese & ricotta